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This lot sold for $49 at auction in New South Wales on 14 October 2026.
Current bid:
$49
No reserve
Time Left
Ends Oct 14, 2026
Grays (AU)
Private seller (not a government agency), listed on a platform we index for its fleet and equipment.
Condition: New
As stated by the seller. Always confirm on the source listing before bidding.
Grapes are destemmed and gently pressed to obtain high quality juice. The free run juice is fermented at a low temperature in tank, once fermentation is completed more yeast and sugar is added and a second fermentation which is called “The Charmat method” is completed in tank under pressure where the bubbles are trappedin the base wine. Once this has been completed it is kept at a low temperature and under pressure, then filtered and bottled – using a counter pressure filler -keeping all those bubble in. Part of the "Peter Lehmann / Casella Sale - Reduced Freight !!" sale on Grays.
Grays (AU)