Current bid:
$49
No reserve
Time Left
Ends Oct 27, 2026
Buyer's premium is set per sale and not included; the listing states the rate - GST is an estimate. Pickup/removal costs are not included.
Adjust tax & pickup in the true-cost calculator →Grays (AU)
Private seller (not a government agency), listed on a platform we index for its fleet and equipment.
Condition: New
As stated by the seller. Always confirm on the source listing before bidding.
Grape varieties 93% Shiraz, 4% Cabernet Sauvignon, 2% Merlot Vinification After night harvesting the Shiraz grapes were crushed into static fermenters. After crushing the must was inoculated with AWRI 796 yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto American oak for 3 months. Part of the "Wholesale Wine Auction for Cafés, Bars & Restaurants" sale on Grays.
Grays (AU)
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