New South Wales · 1h 49m
New South Wales · 12 bids · 3d 0h

Australian Capital Territory · 11d 22h
New South Wales · 1 bid · 2d 0h
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This lot sold for $39 at auction in New South Wales on 24 October 2026.
Current bid:
$39
No reserve
Time Left
Ends Oct 24, 2026
Grays (AU)
Private seller (not a government agency), listed on a platform we index for its fleet and equipment.
Condition: New
As stated by the seller. Always confirm on the source listing before bidding.
Vineyard: Young plantations. Located at high altitude, the vines are harvested early so that the grapes retain the freshness and characteristics adapted to sparkling wines. Géology: Clay-limestone Vinification: After pressing, the must is settled and stabilized at cold temperature during 24 hours minimum. Fermentation is done at low controlled temperatures. For a more intense freshness, the malolactic fermentation is not carried out.The wines are then racked and matured on fine lees, before being fined and filtered to preparethem for foaming. Setting of foam and ageing: We stabilize the wines by the cold in order to avoid any tartaric precipitation. The setting of foam is done by adding yeast and sugar, at 18°C in stainless steel tanks. In order to promote this fermentation, our tanks are equipped with a stirrer so that the yeasts and sugars are in suspension. Just before bottling, the wine is filtered under isobarometric pressure with micron filters. Part of the "Imports Sale - Reduced Freight !!" sale on Grays.
Grays (AU)