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Jacqueline Brut Rosé NV (6x 750mL), France.
This lot sold for $39 at auction in New South Wales on 14 October 2026, after 1 bid.
Current bid:
$39
1 bid (no reserve)
Time Left
Ends Oct 14, 2026
Seller
Grays (AU)
Private seller (not a government agency), listed on a platform we index for its fleet and equipment.
Condition: New
Specifications
- Delivery
- Nationwide Delivery
As stated by the seller. Always confirm on the source listing before bidding.
Full Description
Vineyard: Located at high altitude, the vines are harvested early so that the grapes retain the freshness and characteristics suitable for sparkling wines. Soil: Clay and limestone terroir Vinification: After pressing, the must is settled and coldstabilized for a minimum of 24 hours. Fermentation is done at a controlled low temperature. For a more intense freshness, malolactic fermentation is not carried out. The wines are then racked and matured on fine lees, before being fined and filtered to prepare them for the fermentation.Fermentation : We stabilize the wines by chilling to avoid tartaric precipitation. We add yeast and sugar to the wine at 18°C in stainless steel tanks. To encourage this setting of foam, our tanks are equipped with a stirrer so that the yeasts and sugars are in suspension. Just before bottling, the wine is filtered under iso-barometric pressure with micron filters. Part of the "12Hr Wine Sale - 10am-10pm" sale on Grays.
Pickup information
Grays (AU)