New South Wales · 1 bid · 9h 42m
New South Wales · 1 bid · 9h 42m

Australian Capital Territory · 5d 9h
New South Wales · 6h 47m
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This lot sold for $39 at auction in New South Wales on 16 October 2026.
Current bid:
$39
No reserve
Time Left
Ends Oct 16, 2026
Grays (AU)
Private seller (not a government agency), listed on a platform we index for its fleet and equipment.
Condition: New
As stated by the seller. Always confirm on the source listing before bidding.
Vineyard: Young plantation. Located in high altitude. Vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines. Geology: Clay-limestone soil. Vinification: After the pressing, grapes musts are cleaned out and prepared under cold conditions for 24 hours. The fermentation takes place in low-temperature condition. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation.Second fermentation and ageing : We stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimum homogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters. Part of the "12Hr Wine Sale - 10pm-10am" sale on Grays.
Grays (AU)