New South Wales · 1 bid · 4d 4h
New South Wales · 8 bids · 2d 4h
New South Wales · 1 bid · 1h 18m
New South Wales · 2 bids · 2d 4h
This lot has ended.
Tell us what you're looking for. We'll email you when a similar one lists.
This lot sold for $79 at auction in New South Wales on 14 October 2026.
Current bid:
$79
No reserve
Time Left
Ends Oct 14, 2026
Grays (AU)
Private seller (not a government agency), listed on a platform we index for its fleet and equipment.
Condition: New
As stated by the seller. Always confirm on the source listing before bidding.
Please Note: This item is the current vintage release. Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Cabernet Sauvignon attempts the ultimate challenge of achieving both true varietal Cabernet character and approachability.Winemaking: The fruit is partially hand-harvested before de-stemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak (20% new French) for six months before bottling with minimal filtration and sulphur addition. Part of the "12Hr Wine Sale - 10am-10pm" sale on Grays.
Grays (AU)