Crisp 'N Hold Crispy Food Station

Description

SPECIFICATIONS CRISP ‘N HOLD CRISPY FOOD STATIONS (with forced air heating system) CONSTRUCTION All stainless steel for durable wear and easy cleaning. Rear-mounted cord wrap to stow excess cord when not needed. CABINET MATERIAL All stainless steel construction: 20 gauge polished exterior and 20 gauge interior. High temperature polycarbonate rail on front of cabinet to minimize hot surface temperatures in serving area. INSULATION High density fiberglass, full 1” thick continuous wrap-around type in bottom and sides. LEGS 1” rubber feet on CNH14 and CNH18. 4” legs on CNH28 (NSF requirement). CONTROLS Electrical mechanical thermostat mounted inside electrical portion of cabinet. Factory preset temperature of 190OF (88O C). Accessible with tools. On/off toggle switch with rubber boot. HEATING SYSTEM Heater components isolated in rear of cabinet, protected from oil migration. Provides a stream of warm air to maintain crispy food serving temperatures and extend holding time. Warm air is forced through bottom food grate and drawn through filter to maintain constant circulation and warm blanket over and through the food. Controls moisture accumulation and maintains food crispness. Extends Extends the life of fried food by as much as 4 times over heat lamps. Factory pre-set temperature of 190 degrees F. Internal thermostat accessible with tools for adjustment. ELECTRICAL CHARACTERISTICS CNH14 and CNH18 operate on 120 volts, 1820 watts, 15.1 amps, 60 Hz, single phase. NEMA 5-20P. CNH28 operates on 208 volts, 2890 watts, 14 amps, 60 Hz, single phase. NEMA 6-20P. Six foot rubber cord with grounded plug. PERFORMANCE Capable of heating to 190 degrees F (88 degrees C). Preheat to 190 degrees F (88 degrees C) in approximately 10 minutes. LARGE FOOD BAY Precision engineered food holes and textured pattern to minimize hot metal contact with food and optimize air circulation. Product tray and dividers are removable for easy cleaning. “XD” models are 4” longer for added food bay capacity. COOL RIM Polycarbonate bar mounted to front of cabinet stays cool to touch and protects users from burns. COUNTER-TOP DESIGN Unit can be placed on any counter top, eliminating the need for heat lamps. EXPANDED HOLDING Product dividers expand holding capability by dividing food bay into separate compartments for multiple products. Or take them all out to create one large bay to hold more of a single product. COLLECTION PAN Fully integrated, bottom mounted pan collects excess oil drawn away from the food to keep food crisp. Removable for easy cleaning. REMOVABLE OIL FILTER Exclusive design collects oil and vapors and protects heater components from oil accumulation. Easily removed for cleaning. Dishwasher safe. *Specifications subject to change through product improvement & innovation.