
Current Bid
No bids
Time Left
Ends May 11, 2026
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
Overview Club Car Transporter 6 motorized cart. The vehicle is classified in salvage condition. The cart features gas power and 6-seater capacity with work bed but has a dead battery, inoperable tires, and seat frames that are rusted through. Specifications Make: Club Car Model: Transporter 6 Fuel Type: Gas Key Features 6-seater configuration with work bed. Condition & Markings This lot is in salvage condition. Parts are missing, and repairs are required. Dead battery requires replacement. Tires are inoperable and need replacement. Seat frames are rusted through and require repair or replacement. Engine hours are unknown. Engine and transmission condition are unknown. May contain defects not immediately detectable, and all defects may not be listed. Could have missing parts, keys, and mechanical issues. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection of items recommended. Pick up and inspection by appointment only. Please contact the Property Custodian for additional information at (352)591-2678 or dhowell@ufl.edu. Disclaimer The condition of the property is not warranted. Pictures are not warranted.
National Institute of Food and Agriculture — National Institute of Food and Agriculture