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Ends Jun 3, 2026
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🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact: Donald Creek @ Phone: (559) 592-2408 ext. 1767 or Email: dlcleek@ucanr.edu OR Jasmin Del Toro @ Phone: (559) 592-2408 ext. 1764 or Email: jzdeltoro@ucanr.edu Overview This lot contains a Yale Power lift Jack. The unit has been stored outside for an extended period and shows signs of weathering and exposure. Key Features Hydraulic lifting mechanism for material handling applications. Compact design suitable for various lifting tasks. Mounted on a wooden pallet base for transport and storage. Condition & Markings Parts may be missing, and repairs may be required. The unit shows significant weathering and corrosion from prolonged outdoor storage. Control panel and hydraulic components present but condition unknown. Equipment appears to be missing operational components or may require mechanical restoration. Mounted on wooden pallet with some boards showing wear. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is highly recommended by appointment only. No loading assistance will be provided. Local Contact: Donald Creek, Principle Superintendent of Agriculture, Phone: (559) 592-2408 ext. 1767, Email: dlcleek@ucanr.edu. Local Contact: Jasmin Del Toro, Business Officer, Phone: (559) 592-2408 ext. 1764, Email: jzdeltoro@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6091-JV15)
National Institute of Food and Agriculture — National Institute of Food and Agriculture