Henri Le Blanc Cuvee Rosé Brut NV (6x 750mL), France.

graysOther📍New South Wales

Current bid:

$39

No reserve

Time Left

1h 24m

Ends Oct 14, 2026

Seller

Grays (AU)

Private seller (not a government agency), listed on a platform we index for its fleet and equipment.

Condition: New

Specifications

Delivery: Nationwide Delivery

As stated by the seller. Always confirm on the source listing before bidding.

Full Description

Vineyard: Young plantations. Located at high altitude, the vines are harvested early so that the grapes retain the freshness and characteristics adapted to sparkling wines. Géology: Clay-limestone Vinification: After pressing, the must is settled and stabilized at cold temperature during 24 hours minimum. Fermentation is done at low controlled temperatures. For a more intense freshness, the malolactic fermentation is not carried out.The wines are then racked and matured on fine lees, before being fined and filtered to preparethem for foaming. Setting of foam and ageing: We stabilize the wines by the cold in order to avoid any tartaric precipitation. The setting of foam is done by adding yeast and sugar, at 18°C in stainless steel tanks. In order to promote this fermentation, our tanks are equipped with a stirrer so that the yeasts and sugars are in suspension. Just before bottling, the wine is filtered under isobarometric pressure with micron filters. Part of the "Wholesale Wine Auction for Cafés, Bars & Restaurants" sale on Grays.