Jacqueline Blanc De Blancs Brut NV (6x 750mL), France.

Specifications

Delivery

Nationwide Delivery

As stated by the seller. Always confirm on the source listing before bidding.

Full Description

Vineyard: Located at high altitude, the vines are harvested early so that the grapes retain the freshness and characteristics suitable for sparkling wines. Soil: Clay and limestone terroir Vinification: After pressing, the must is settled and coldstabilized for a minimum of 24 hours. Fermentation is done at a controlled low temperature. For a more intense freshness, malolactic fermentation is not carried out. The wines are then racked and matured on fine lees, before being fined and filtered to prepare them for the fermentation.Fermentation : We stabilize the wines by chilling to avoid tartaric precipitation. We add yeast and sugar to the wine at 18°C in stainless steel tanks. To encourage this setting of foam, our tanks are equipped with a stirrer so that the yeasts and sugars are in suspension. Just before bottling, the wine is filtered under iso-barometric pressure with micron filters. Part of the "Wholesale Wine Auction for Cafés, Bars & Restaurants" sale on Grays.