NSW P/UP - Plt of 52x Duchesse De Paris Brut Blanc De Blancs NV (6x 750mL)

Specifications

Delivery

Pickup Only

Pickup address

Yenorra, 2161

As stated by the seller. Always confirm on the source listing before bidding.

Full Description

Please Note: NSW P/Up ONLY - Please refer to your winner's email for details on booking a collection. VINEYARD Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the required features for sparkling wine production. GEOLOGY Clay-limestone soil VINIFICATION After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in lowtemperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation. SECOND FERMENTATION AND AGEING We stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimumhomogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters. Part of the "NSW Pick Up ONLY - Warehouse Clearance Pallet Sale - 10% BP" sale on Grays.