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Ends Jun 3, 2026
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🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact: Atef Swelam @ Phone: 559-646-6060 or Email: aiswelam@ucanr.edu OR Karen M Motley @ Phone: 559-884-2411 x1730 or Email: kmmotley@ucanr.edu. Overview This lot contains a Cooper Chain Hoist Electric.The unit has been sitting for a long period of time and is in unknown operational condition. Specifications Make: Cooper Model: 75143AA9 Serial Number: B350887 Key Features Electric powered chain hoist designed for lifting operations. Includes chain and hook assembly. Mounted on wooden pallet for storage and transport. Condition & Markings Parts may be missing, and repairs may be required. The unit has been sitting for a long period of time and operational status is unknown. Visible wear and weathering on metal components from outdoor storage. Chain shows signs of surface corrosion and discoloration. Motor housing shows weathering. Control pendant and electrical connections are present but condition unknown. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is highly recommended by appointment only. No loading assistance will be provided. Local Contact: Atef Swelam, Director Kearney and West Side Research and Extension Centers, Phone: 559-646-6060, Email: aiswelam@ucanr.edu. Local Contact: Karen M Motley, Business Officer, Phone: 559-884-2411 x1730, Email: kmmotley@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6089-JV74)
National Institute of Food and Agriculture — National Institute of Food and Agriculture