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TCM Toyo Forklift

Current Bid

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Time Left

7d 10h

Ends Jun 3, 2026

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Seller

🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture

Condition: As-is

Description

For questions or to set an appointment, please contact: Atef Swelam @ Phone: 559-646-6060 or Email: aiswelam@ucanr.edu OR Karen M Motley @ Phone: 559-884-2411 x1730 or Email: kmmotley@ucanr.edu. Overview This lot contains a TCM Toyo forklift with 4000 lb capacity. The unit shows significant weathering and deterioration from extended outdoor storage, with visible rust, faded paint, and general wear throughout the equipment. Specifications Make: TCM Manufacturer: Toyo Umpanki Co., Ltd. Rated Capacity: 4000 lb Key Features Equipped with standard forklift mast and forks for material handling operations. Features operator seat and steering wheel configuration. Condition & Markings Parts may be missing, and repairs may be required. The forklift has been stored outdoors for an extended period, resulting in significant weathering and deterioration. Visible rust and corrosion present throughout the frame and body panels. Paint is heavily faded and worn The seat shows wear and weathering from outdoor exposure. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is highly recommended due to the condition and outdoor storage history of this equipment. No loading assistance will be provided by the selling agency. Contact Information: Atef Swelam, Director Kearney and West Side Research and Extension Centers, Phone: 559-646-6060, Email: aiswelam@ucanr.edu or Karen M Motley, Business Officer, Phone: 559-884-2411 x1730, Email: kmmotley@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6089-JV81)

Pickup Information

📍
Five Points, CA 93624

National Institute of Food and Agriculture — National Institute of Food and Agriculture

📅Pickup within 15 business days
📝ADVANCED APPOINTMENT MANDATORY TO INSPECT & REMOVE. PHYSICAL INSPECTION IS STRONGLY RECOMMENDED.

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