Current Bid
No bids
Time Left
Ends Jul 7, 2026
Market demand: Vehicles in California sell about 85% of the time, typically ~11 bids. Based on 1,157 completed sales over the last year.
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact Brian Oatman @ 530-304-2054 or baoatman@ucanr.edu Overview This lot contains a 2005 Ford Taurus SE. The vehicle does not start and has been sitting for an extended period. Specifications Make: Ford Model: Taurus SE Model Year: 2005 Transmission Type: Automatic No of Cylinders: 06 Fuel Type: Other Body Style: Sedan 4 Door Mileage: 47416 Open Recall: No VIN: 1FAFP53225A271391 Condition & Markings Parts may be missing, and repairs may be required. The vehicle does not start and will not pass emissions testing. Rust and peeling paint are present on the exterior Tires might be bad. Vehicle Documentation The SF-97 will be issued to the registered individual or company and mailed to the registered address after payment is received. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is highly recommended. By appointment only. No loading assistance will be provided. Local Contact: Brian Oatman, 530-304-2054, baoatman@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6126-JV55, AG0003203288)
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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