Combitherm® CTX4-10EVH

Description

Combitherm® CTX4-10EVH Electric Boiler-free Combining multiple cooking functions into a single appliance. Combitherm ovens provide endless versatility, reliability and unmatched performance. An all-in-one solution for efficient and consistent food production. Combitherm ovens do the work of a convection oven, kettle, steamer, fryer and more. Execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency . Standard features • Self-contained oven venting system draws steam and fumes into the hood intake and out the top exhaust vent, trapping grease as the air moves through the system's filter. • ECOSmart design uses less electricity that competitive models. • Cooks with variable steam, convection heat, or combination of both to roast, steam, bake, or oven-fry. • CombiClean™ tablet-based cleaning system with a choice of four (4) different levels of cleaning. • Hand-held sprayer. • Positive action, casual-catch door handle. • Built-in drip tray. • Four (4) adjustable bullet legs. • Three cooking modes: steam, convection, and combination • Boiler-free, flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. • Two-speed reversing fan design provides excellent baking results and prevents excessive water and power consumption. • Optional broiler element revolutionizes the utilization of a multifunctional Combi to accommodate new recipe applications and entree finishing (patent pending). Not available on 1Ph models. Control ExpressTouch Control includes retherm mode, moisture injection, six (6) browning levels, reduced energy levels, steam venting, delayed start time, shelf timer, USB post, and software operation in English, French, German, Korean, Mandarin, Russian, and Spanish. Capacity: Five (5) full-size hotel 2-1/2" or GN 1/1 pans (65mm); Ten (10) half-size sheet pans or GN 1/1 pans (20mm) Two side racks with ten non-tilt support rails; 1-1/2" (38mm) vertical spacing between rails. 48 lb (22kg) product maximum 30 qt (38L) volume maximum