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🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
Local Contact: Christopher Portugay-Delaney, cpp1@email.arizona.edu, 520-603-2919 Overview This lot contains a So Low -80 Freezer Model U85-25. The unit does not cool properly and does not reach proper temperature. Specifications Make: So Low Environmental Equipment Co. Inc. Model: U85-25 Serial Number: 18191230 Refrigeration Charge H.S.: R404A - 25 oz. Refrigeration Charge L.S.: R170 - 30" TO 20 PSI Electrical Circuit: R508B - 130 PSI Temperature Range: -40 C TO -85 CKey Features Ultra-low temperature freezer designed for laboratory use. Features adjustable shelving system with multiple shelf positions. Equipped with ventilation grille at the base for air circulation. Includes warning labels indicating unit must stay in upright position and must be located at least 6" away from wall for maximum air circulation. Condition & Markings Parts may be missing, and repairs may be required. The freezer does not cool properly and does not get up to temperature; Reason: UNKNOWN Visible exterior damage includes dents and scratches on the surface. Scuff marks and stains are present on various exterior surfaces. The unit bears identification markings including property tag PP0005059861. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection highly recommended. Local Contact: Christopher Portugay-Delaney, cpp1@email.arizona.edu, 520-603-2919. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6106-JV79)
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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