Current Bid
No bids
Time Left
Ends Jul 29, 2026
Market demand: Equipment in California sell about 91% of the time, typically ~9 bids. Based on 129 completed sales over the last year.
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact: Brian Oatman @ 530-304-2054 or baoatman@ucanr.edu Overview This lot contains a Wiggins forklift. The unit does not run and has been sitting outside for an extended period, showing significant wear and weathering throughout. Condition & Markings Parts may be missing, and repairs may be required. The forklift does not run and requires mechanical repair. Extensive rust and corrosion visible throughout the body and frame from prolonged outdoor storage. Paint is faded and peeling in multiple areas. The operator seat shows significant deterioration and damage. Identification numbers: AG0003104262, WLC901141, 934275, and W150Y. The mast and lifting mechanism show signs of weathering and corrosion. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is highly recommended due to the condition of the equipment. No loading assistance will be provided. Local Contact: Brian Oatman, 530-304-2054, baoatman@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6148-JV91)
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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