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Ends Aug 25, 2026
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
Overview The unit has not been operated in several years and shows signs of age and storage wear. Key Features Control panel includes pressure and expiration time adjustment knobs. Two analog gauges for monitoring pressure readings. Metal housing construction with cream-colored finish. Multiple connection ports for respiratory system integration. Condition & Markings This lot is in used condition. Parts may be missing, and repairs may be required. Unit displays various property markings including "Property of U.S." and "Federal Property Not Yet Released Do Not Dispose" labels. Handwritten equipment tag indicates "Respirator/Regulator" with serial number notation. Surface shows discoloration and wear consistent with age and storage. May be missing hoses and other attachments as noted in the description. Operational status unknown due to extended period of non-use. ICN: 123159-6162-JV15 Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. Disclaimer The condition of the property is not warranted. Pictures are not warranted.
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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