1985 Valley Modular 64' x 56' Four-Wide Manufactured Portable Cafeteria and Mult

Full Description

Here’s a tighter version that keeps the strongest selling points while staying under 2,900 characters. Approx. 3,584 Sq. Ft. | Commercial Food-Service Area | Large Dining Space | Restroom | HVAC | Fire Sprinklers | ADA Accessibility Large Valley Modular four-wide manufactured/modular cafeteria building offering approximately 3,584 sq. ft. of interior space. Previously used for institutional food-service and cafeteria operations, the building includes a large open dining/multipurpose area along with dedicated food-service, wash, utility, restroom, and mechanical spaces. This unit offers substantially more existing infrastructure than a standard modular classroom or office and includes commercial plumbing, electrical service, ventilation, HVAC, fire protection, and food-service improvements. Specifications & Features Manufacturer: Valley Modular Type: Four-wide modular cafeteria building Approx. Dimensions: 64' L x 56' W Approx. Area: 3,584 sq. ft. Serial Numbers: 5VMSAZ0115L, 5VMSAZ0115K, 5VMSAZ0116B, 5VMSAZ0116D Large open cafeteria/dining/multipurpose area Commercial stainless-steel sinks and work surfaces Hand-wash and multi-compartment sinks Roll-up serving/service shutters Commercial exhaust/ventilation hood areas Multiple HVAC units Siemens electrical panel/service equipment Dedicated commercial equipment circuits 208V three-phase connections observed in some areas Commercial water-heating equipment Extensive plumbing infrastructure Fire sprinkler/life-safety systems Suspended acoustic ceilings and overhead lighting Multiple exterior entry/exit points ADA-accessible restroom Raised modular construction with metal skirting The large open interior provides flexibility for continued cafeteria use or conversion to training, meeting, workforce, community, or other high-occupancy applications. The food-service area includes commercial sinks, stainless work surfaces, cabinetry, shelving, floor drains, plumbing connections, electrical feeds, service openings, ventilation components, and hot-water infrastructure. Several areas were previously configured for equipment that has since been removed, leaving existing utility connections for future reconfiguration. Condition Used institutional condition with wear consistent with age and prior cafeteria use. Observed conditions include wall/floor staining, dirt and debris, cosmetic wall damage, ceiling tile wear, exposed or capped utility connections, aging food-service finishes, exterior weathering, and some surface corrosion on mechanical/electrical components. HVAC, plumbing, electrical, ventilation, water-heating, and life-safety systems have not been independently verified and should be inspected by the buyer. Potential Uses School or institutional cafeteria Employee dining facility Workforce dining/training center Community or nonprofit facility Commissary or food-preparation support building Large meeting or multipurpose facility Emergency-response or temporary support facility Industrial/project-site lunchroom The primary value is the combination of substantial square footage and existing commercial food-service infrastructure, which may reduce future build-out requirements. Exclusions: Surveillance/security systems, televisions, appliances, furnishings, and other loose contents are excluded unless specifically stated otherwise. Disclaimer: All dimensions, specifications, condition details, and system descriptions are approximate and provided for reference only. Buyers are responsible for inspection, verification, and due diligence prior to purchase.