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2000 Hyster Forklift - photo 1

2000 Hyster Forklift

GSAEquipmentπŸ“Pullman, WA

Current Bid

No bids

Time Left

⏰ 7d 10h

Ends Jun 17, 2026

Seller

πŸ›οΈ National Institute of Food and Agriculture β€” National Institute of Food and Agriculture

Condition: As-is

Description

Overview 2000 Hyster H60XM forklift. The vehicle is classified in salvage condition. The forklift has significant operational issues including a non-starting engine that requires replacement, dead or missing batteries, and body damage throughout. Condition & Markings This lot is in salvage condition. Parts are missing, and repairs are required. The engine will not start and needs to be replaced, not repaired. Battery or batteries are dead or missing. The fuel gauge is inoperable. Body damage is present on the forklift. Visual blemishes are visible throughout the unit. The vehicle needs to be towed or trailered for transport. Item marking: AG0003254050. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. Disclaimer The condition of the property is not warranted. Pictures are not warranted. (ICN: 123159-6113-JV03)

Pickup Information

πŸ“
Pullman, WA 99163

National Institute of Food and Agriculture β€” National Institute of Food and Agriculture

πŸ“…Pickup within 15 business days
πŸ“ADVANCED APPOINTMENT MANDATORY TO INSPECT & REMOVE. PHYSICAL INSPECTION IS STRONGLY RECOMMENDED. PAYMENT CAN BE MADE ONLINE OR BY PHONE @ (202)-357-5841.

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