Cornelius Nordic commercial ice maker,

Description

Ice production capacity Up to 600 lbs (≈ 273 kg) per 24 hours in optimal conditions Physical dimensions 30.25 in (W) × 24.25 in (D) × 21.25 in (H) (≈ 768 × 616 × 540 mm) Ice cube size Half-dice / half cube (≈ 0.38 × 0.88 × 0.88 in) Water usage (for water-cooled models) 181 gallons per 100 lbs of ice (only for water-cooled version) Refrigerant R-404A Power & electrical 115 V / 60 Hz / single phase (as implied by “1” in model) Operating ambient range 50 °F (10 °C) minimum up to 100 °F (38 °C) typical; may operate up to 110 °F (43 °C) Water pressure range 20 psi (1.4 bar) min, up to 60 psi (4.1 bar) max ManualsLib Construction Stainless steel, corrosion-resistant, built for durability Antimicrobial protection Built-in Agion® antimicrobial treatment (mold, mildew, fungus resistance) Harvest & energy efficiency “Harvest assist” (a mechanical probe) to dislodge cubes, reducing water/energy consumption and minimizing ice adhesion issues Condenser cooling Air-cooled (no water loop) THIS UNIT CAME FROM A LOCAL UNIVERSITY ICE BINS ARE NOT WITH SALE