LOT (9) Commercial Kitchen Equipment NON-OPERATIONAL/ PARTS/ REPAIR

Full Description

LOT (9) - Variety of Commercial Kitchen Equipment (Non- Functioning) 1 Cooking Performance Group CPG Char broiler 1 Scotsman Ice Machine #C0522SA-1A & Bin #B3225 1 Vulcan Fryer #2GR45MF 1 Frymaster Fryer #FPPH255SD 1 Hobart Dishwasher #LXeC-3 1 Hobart Dishwasher #CUH1 2 Blodgett Convection Oven ZEPHAIRE-100-E 1 Scotsman Ice Machine #CU1526MA-1E All equipment is non-operational and has been stored outdoors. Items are being sold for parts or repair. Condition varies and may include significant dirt, grease, rust, weathering, and other deterioration. No testing has been performed. BUYER MUST TAKE ALL ITEMS INCLUDED IN THE LOT. *************************************************************************************************** Inspection is by appointment only, Monday-Friday, 9:00 AM-2:00 PM. Item(s) are sold AS IS, WHERE IS, WITH ALL FAULTS, AND WITHOUT ANY WARRANTIES, expressed or implied. Descriptions and photos are provided as a guide only. Condition, defects, or missing parts are not guaranteed. No returns. All sales are final. PROPERTY IS LOCATED ON JOINT BASE LEWIS-MCCHORD (JBLM). Buyers are responsible for meeting all installation access requirements. PICKUP & REMOVAL INSTRUCTIONS: • Removal is by appointment only. Pickup hours are Mon-Fri 9AM-2PM Pacific Time. • After payment is completed, use the CALENDAR LINK located at the bottom of your Bill of Sale to schedule your pickup appointment. • Buyers requiring base access must contact the POC prior to scheduling a pickup appointment to coordinate installation access. • Buyers are responsible for safe loading, removal, and transportation of purchased items.