Surplus Commercial Kitchen Equipment
Current Bid
$0
Time Left
Ends Sep 2, 2026
Market demand: Catering like this sell about 82% of the time, typically ~9 bids. Based on 458 completed sales over the last year.
A ready-to-go commercial kitchen package rated operational by the previous food service: Garland broiler and griddle, True refrigerator, Continental refrigerated stand, hot-and-cold well, and chest freezers. Sells to restaurants reopening, catering outfits, and used-kitchen-equipment dealers seeking turnkey setups. Check that the gas broiler and griddle ignite fully and the refrigeration units hold temperature under load.
Estimated flip margin and comp range available with Pro. Summary may occasionally contain inaccuracies; check the full description before bidding.
Seller
🏛️ William & Mary, VA
Condition: As-is
Pickup / shipping information
William & Mary, VA
Grab more in one trip: 2 more lots at this pickup location.
View all at this locationFull Description
Surplus Kitchen Equipment rated as fair and operational by food services. 1 each Garland gas char broiler and 1 each Garland flat top. 1 each True under-counter refrigerator TUC-48-LP. 1 each Continental Refrigeration Model DL72G Refrigerated Griddle Stand make station. 1 each Atlas Metal Model 9035-1 hot & cold food well unit. 2 small chest freezers.
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