Two Commercial Prep Tables (One Stainless, One… Mystery Surface of Power)

Full Description

Tired of chopping onions on top of an upside-down milk crate? Upgrade your setup with a high-capacity, dual-table powerhouse duo. Table #1: Classic Stainless Steel Chef-Approved: Smooth enough for delicate pastry work, tough enough to survive a line cook’s midday existential crisis. Easy Cleanup: One quick spray and wipe, and all evidence of today's burnt marinara is legally gone. Lower Shelf: Perfect for 50lb sacks of flour, giant stockpots, or hiding from the rush. Table #2: The Mystery Surface Edition Custom Vibe: It’s got a special non-stainless top (Wood? Poly-top cutting block? Composite? Alien tech?). We’re not 100% sure what it is, but it’s heavy, flat, and means business. Built-in Versatility: Ideal if you need a dedicated station for heavy chopping, dough kneading, or just a surface that doesn't blind you when the lights hit it. Condition: Built like tanks. They’ve seen heat, they’ve seen hustle, and they’re ready for round two. Starting Bid: Cheaper than a trip to the ER after slicing something on an unstable card table. Bid now before an hipster buys them to turn them into an "industrial-chic" kitchen island!