Current bid:
$500
Time Left
Ends Oct 15, 2026
Market demand: Catering like this sell about 81% of the time, typically ~9 bids. Based on 1,020 completed sales over the last year.
University of Arkansas - Fayetteville, AR
Condition: As-is
Univex Spiral Dough Mixer This Spiral Dough Mixer was used by University of Arkansas departments. The condition and functionality of this equipment is unknown. All items are as is, whereas with NO guarantee. As required by Arkansas law, for a period of Five (5) days from the auction start date this item is offered exclusively to eligible Arkansas governmental entities. If no intergovernmental transfer is completed during this five (5) day period, then this item will open to public bidding on Day 6. The closing date is day 10. The Univex SSL50-0 is a professional-grade, commercial floor-model spiral dough mixer. Part of the Univex Silverline Series, this heavy-duty Italian-made machine is explicitly engineered for high-volume dough production in environments like bakeries, pizzerias, and commercial kitchens. Key Specifications • Capacity: Features a 70-quart (68-liter) polished stainless steel bowl. It can handle up to 110 lbs (50 kg) of finished dough (rated at a 60% absorption/hydration ratio), meaning it can knead a full 50 lb bag of flour at once. • Power & Electrical: Operates on a 208-240V, 60Hz, 3-phase electrical connection. • Dual Motors: Built with two separate high-torque motors to prevent strain under heavy loads: o Spiral Agitator Motor: 3.5 HP (2.6 kW) o Bowl Motor: 0.75 HP (0.55 kW) • Dimensions: Measures approximately 36.2" L x 21" W x 45" H (reaching 59.1" H with the bowl guard fully opened) and weighs roughly 584 lbs. Core Features & Functionality • Two Speeds & Reverse: Features two fixed mixing speeds with a reverse function. The reverse function lets operators rotate the bowl in the opposite direction to easily pull dough off the hook. • Dual Digital Timers: The integrated control panel includes dual electronic timers that automatically shift the mixer from 1st speed (incorporation) to 2nd speed (kneading) once the programmed time counts down. • Drive System: Utilizes a powerful belt-driven transmission designed for low vibration, minimal noise, and lower long-term maintenance costs. • Mobility & Stability: Outfitted with integrated heavy-duty casters for effortless relocation and adjustable leveling feet to lock the unit securely into place on uneven kitchen floors. • Safety Mechanism: Equipped with a swing-open stainless steel wire bowl guard and safety switches. The mixer will automatically stop or refuse to spin if the guard is lifted during operation SHIPPING is not offered. SELLER WILL NOT PACK, LOAD, HAUL, OR DELIVER. BUYER IS RESPONSIBLE FOR REMOVAL OF ITEMS INCLUDING ALL PACKING, LOADING, HAULING, AND SHIPPING. NO SHIPPING OFFERED. Inspection is by appointment only: Monday – Friday, 9:00am – 3:00pm Contacts: Chris Fornoff cfornoff@uark.edu , Stephen Lester stlester@uark.edu or Tegan Flaherty tflaherty@uark.edu Location: The University of Arkansas Surplus Warehouse, 300 Eastern Ave., Fayetteville, AR 72701 ***Awarded bidder MUST schedule the pick-up date and time with one of the above departmental contacts***
University of Arkansas - Fayetteville, AR
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