Bidding opens
Aug 26, 2026
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Ends Sep 9, 2026
Market demand: Equipment in California sell about 87% of the time, typically ~9 bids. Based on 206 completed sales over the last year.
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact: Brian Oatman @ 530-304-2054 or baoatman@ucanr.edu. Overview This lot contains a Allis Chalmers ACP 60-77 forklift. The unit has been sitting outside for an extended period and does not run. INOPERABLE Specifications Make: Allis Chalmers Model: ACP 60-77 Lifting Capacity: 6000 lbs Condition & Markings Parts may be missing, and repairs may be required. INOPERABLE The forklift does not run and has been sitting outside for an extended period. Asset ID: AG0003189836. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is recommended by appointment only. No loading assistance will be provided. Local Contact: Brian Oatman, 530-304-2054, baoatman@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6187-JV48)
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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