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Aug 26, 2026
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Ends Sep 9, 2026
Market demand: Equipment in California sell about 87% of the time, typically ~9 bids. Based on 206 completed sales over the last year.
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
For questions or to set an appointment, please contact: Brian Oatman @ 530-304-2054 or baoatman@ucanr.edu. Overview This lot contains a Hyster 155XL forklift. The unit has been sitting outside for an extended period and does not run. The forklift is green in color with a 10,000 lb capacity. INOPERABLE Specifications Make: Hyster Model: 155XL Serial Number: F006G05534M Lifting Capacity: 10,000 lb Condition & Markings Parts may be missing, and repairs may be required. INOPERABLE The forklift does not run and has been sitting outside for an extended period. Visible rust and corrosion on the exterior surfaces, particularly around the hood and body panels. The tires show wear consistent with outdoor storage. Asset ID AG0003303409 and NIFA 1316-10 markings are present. Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. In person inspection is recommended by appointment only. No loading assistance will be provided. Local Contact: Brian Oatman, 530-304-2054, baoatman@ucanr.edu. Disclaimer Sold "as is" The condition of the property is not warranted. Pictures are not warranted. (123159-6187-JV47)
National Institute of Food and Agriculture — National Institute of Food and Agriculture
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