Old Hickory CTO Smoker

Full Description

What you are bidding on here is a masterpiece! I have won awards with the food produced from this very unit. We used it in our very own restaurant So I know the history of it in and out. This unit cooks great and I hate to see it go. But my loss is someone else’s gain. This particular unit has the cook and hold timer on it as well which was an added feature. Great addition for a food truck, restaurant or a backyard enthusiast! I paid $10k for this unit. Place your bid and take home a piece of equipment you can pass down generations, it’s built that well. American made in Missouri Features: Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, fully insulated - rated 1800 degree F. Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp Gas Burner: 40,000 BTU Burner with Electronic ignition, available for LPG or Natural Gas. Firebox: Three - 1 lb blocks of wood (approximately 1/4 of a fireplace size log) will last for up to 8 hours of cooking with patented Convecture circulation. Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F. Upper Limit Control Switch: Extra Safety Feature (set at 350 degrees F) Dial Thermometer: 2 1/2" Diameter. Casters: Four (4) Heavy Duty, ETL Approved. Convection System: One (1) 1/30 HP Motor. 5" fan blade provides a mix of both heat and smoke for product consistency. Grease Drain: 2" Pipe with 2" Baff Valve Weight: 680 lbs., uncrated Sliding Racks: (4) 26 1/2 " x 26 1/2" Total Cooking Surface: 19.51 Sq. Ft. Optional Equipment: Cook and Hold and Competition switch.