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Ends Nov 17, 2026
The Most Complete Food Counter (2nd Edition) – Nutrition & Calorie Reference Guide Title: The Most Complete Food Counter Authors: Annette B. Natow, Ph.D., R.D., and Jo-Ann Heslin, M.A., R.D. Format: Paperback Publication Year: 2006 ISBN-13: 9780743464413 Description: Up for sale is a pre-owned paperback copy of The Most Complete Food Counter, 2nd Edition. This massive reference guide contains nutritional values (calories, protein, fats, carbs, fiber, sodium, and vitamins) for over 21,000 food items, including brand names, ethnic foods, vegetarian options, and restaurant chains. Condition Notes: Book is in readable, solid condition with normal shelf wear.
Washtenaw Community College, MI
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